Food and Beverage Supervisor - ($71,500 to $79,000)
$71,500–$79,000 year
On-site · Port Douglas, Queensland, Australia or Palm Cove, Queensland, Australia
Job Summary
Food & Beverage Supervisor role leading a front-of-house team during busy service, setting the pace and delivering service excellence. Responsibilities include motivating the team, contributing to scheduling and staff development, creating a welcoming atmosphere, turning moments into memorable guest experiences, and guiding the team to continuously enhance product knowledge and guest satisfaction. Qualifications include a valid RSA or equivalent, proven leadership in hospitality/F&B settings, and flexibility to work weekends/public holidays. Accor benefits and opportunities across a global hospitality network are highlighted.
Required Qualifications
- Valid RSA or an equivalent qualification for the specific Country / State / Territory
- Experience guiding and empowering teams with a focus on delivering exceptional customer experiences
- Flexibility to work across different schedules including weekends and public holidays as required
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