Food and Beverage Server

Guest Service Expert responsibilities include setting tables, communicating with the kitchen, interacting and serving guests, and cleaning work areas. The role involves standing and moving for extended periods, reading and visually verifying menu information, and performing tasks such as moving, lifting, carrying, pushing, and pulling objects up to 25 pounds without assistance (50 pounds with assistance) and reaching overhead and below the knees (bending, twisting, pulling, and stooping). The position emphasizes safety, adherence to company policies, maintaining quality standards, and presenting a professional appearance and communications. Education preferred: high school diploma or GED; related experience is Less than 1 year; no supervisory experience required.