Food and Beverage Sanitation Supervisor in Training

Conduct daily sanitation audits and perform weekly internal inspections across all Food and Beverage locations, including kitchen and catering sites. Lead Serv Safe and Sanitation Basic training property-wide, managing annual re-certification for Seasonal and Full-Time Associates while delivering NFP training and monthly refresher courses. Coach team members on foodborne pathogens, illness, and disease prevention, and assist locations during peak business days and events. Create weekly reports utilizing Six Flags Safety Culture in alignment with Diversity standards.