Food and Beverage Restaurant Manager
$66,200–$79,600 year
On-siteJuneau, Alaska, United States
Job Summary
Manage and direct the Tramway's restaurant, bar, and catering operations, supervising kitchen, wait, and bar staff while ensuring budget and profit goals are met. Coordinate event setup, execution, and clean-up, overseeing banquet billing and controlled tips in accordance with accounting guidelines. Direct daily service standards, handle disciplinary situations, and maintain inventory of banquet supplies and equipment. Proficient in point of sales systems, cash collection, and payroll approval. Requires three years of F&B service management experience and ability to obtain ServSafe Manager and TAPs certifications.
Required Qualifications
- High school diploma or equivalent
- Three (3) years Food and Beverage (F&B) service management within the past four (4) years
- Ability to obtain a ServSafe Manager (SSMC) certification
- Ability to obtain a TAPs card (Training for Alcohol Professionals)
- Ability to successfully pass a background check
- Valid Driver's License and an acceptable driving record
- Working knowledge of Point of Sales Systems
- Working knowledge of cash collection
- Working knowledge of bookkeeping procedures
- Working knowledge of labor laws
- Working knowledge of union contract language
- Working knowledge of liquor laws
- Working knowledge of purchasing requirements
- Working knowledge of customer and product forecasting
- Excellent customer service/guest relations
- Excellent communications
- Excellent interpersonal skills
- Ability to supervise and motivate subordinate staff
- Ability to lead by example
- Ability to adequately train staff with little or no prior experience
- Ability to handle disciplinary and stressful situations in an effective manner
- Skill in operating personal computer
- Skill in utilizing a variety of computer software
- Strong organizational skills
- Ability to work productively, skillfully and under pressure in a fast-paced environment
- Skill in establishing and maintaining cooperative working relationships with other employees
- Must be Proficient in the operation of point of sales systems
- Must be Proficient in the operation of computers
- Must be Proficient in the operation of standard kitchen and bar equipment
- Must be Proficient in the operation of standard office equipment
Desired Qualifications
- Five (5) years F&B service management experience
- Two (2) years supervisory experience
- Culinary training from an accredited Culinary Institute
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