Food and Beverage Operations Manager
On-siteMcGaheysville, Virginia, United States
Job Summary
Lead and oversee restaurant operations across multiple dining venues within Massanutten Resort, coaching and developing managers to ensure operational excellence. Drive revenue growth and cost controls through performance monitoring, inventory management, purchasing, and product-mix optimization. Develop and execute staff training, leadership development, and performance management programs; collaborate on budgeting, forecasting, and long-term planning. Stay ahead of industry trends, introduce new products and concepts, ensure safety/health/ABC compliance, maintain a hands-on leadership presence, and build strong relationships with vendors and the local community.
Required Qualifications
- Excellent written and verbal communication skills
- Strong attention to detail and organizational skills
- Proficient computer skills (including but not limited to Microsoft Word, Excel, Outlook, and database applications)
- 3-5 Years of food and beverage management experience
- Understanding of ABC regulations
- Knowledgeable with adult beverages (beer, wine, and liquor)
- Virginia ABC Manager Certification (or ability to obtain)
- ServSafe Certification
Desired Qualifications
- Resort, hospitality, or tourism experience
- Industry-specific knowledge of operations including point of sale systems
- Virginia ABC Manager Certification (or ability to obtain)
- ServSafe Certification
- Strong leadership and staff development
- Budgeting, forecasting, and long-term planning
- Knowledge of ABC regulations
- Experience overseeing multiple dining operations
- Vendor relationship management
- Community engagement and local partnerships
- Proficient computer skills (Microsoft Word, Excel, Outlook, databases)
- 3-5 years of food and beverage management experience
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