Food and Beverage Operations Manager
On-site · San Francisco, California, United States
Job Summary
Oversee daily F&B shift operations at Marriott International, ensuring adherence to policies, standards, and budget while delivering superior guest service. Responsible for supervising staffing, coordinating supplies and uniforms, maintaining quality and compliance, driving self-inspection programs, managing brand-specific service culture, and supporting operational goals through collaboration with team members. Key focus areas include staff development, cost control, timely communication of improvements, and maintaining a positive, professional environment that supports guest satisfaction and operational efficiency.
Required Qualifications
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area
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