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HVMGPosted 1 month ago

Food and Beverage Operations Manager

On-siteLubbock, Texas, United States

Full TimeEnterprise

Job Summary

Oversee daily operations of all food and beverage outlets, managing staff, coordinating workflows, and overseeing budgets and inventory to ensure exceptional guest experiences. Lead the F&B team while upholding brand standards and driving operational excellence across the department. Report directly to the Director of Food & Beverage or General Manager. This role requires eligibility to work in the United States and the ability to work flexible schedules including evenings, weekends, and holidays.

Required Qualifications

  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude

Desired Qualifications

  • Hotel experience

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