Food and Beverage Operations Manager
On-siteKnoxville, Tennessee, United States
Knoxville, Tennessee, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Manage food and beverage staff, coordinate daily operations, and oversee budgets and inventory across all hotel dining outlets. Ensure seamless operations and exceptional guest experiences while leading the team to uphold brand standards and drive operational excellence. Report directly to the Director of Food & Beverage or General Manager. This role offers career growth opportunities within HVMG's nationwide portfolio, with flexible scheduling including evenings, weekends, and holidays. The company provides full healthcare benefits, a 401(k) match, and access to earned wages before payday.
Required Qualifications
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude
Desired Qualifications
- Hotel experience
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