Food and Beverage Operations Manager
$68,000–$83,000 year
On-siteWashington, District of Columbia, United States or Washington, United States
Washington, District of Columbia, United States or Washington, United StatesOn-siteFull Time$68,000–$83,000 yearSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Oversee daily food and beverage operations at The St. Regis Washington DC, managing staff schedules, inventory levels, and vendor relationships to ensure seamless guest experiences. Develop and execute operational strategies that align with luxury service standards while monitoring budget performance and cost control metrics. Coordinate with culinary teams and event planners to deliver high-quality dining and hospitality services. This role requires a strong background in hospitality management and experience in luxury hotel environments.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.