Food and Beverage Manager
On-site · Montgomery, Pennsylvania, United States
Job Summary
The Food and Beverage Manager is responsible for overseeing all food and beverage operations, including budget implementation, hiring, training, and supervising F&B staff. Key responsibilities include daily management of the F&B department, assisting with banquet and event sales, ensuring guest satisfaction, conducting training, managing accounting procedures, maintaining cost controls, and developing marketing strategies. Candidates must have relevant experience, strong communication skills, and exceptional organizational abilities.
Required Qualifications
- 1-3 years of related experience in F&B management
- Knowledge of pertinent health regulations and liquor laws
- Food and beverage/ a la carte and banquet experience
- Proven management experience
- Strong service orientation
- Excellent written and verbal communication skills
- Highly organized, efficient and detail-oriented
Desired Qualifications
- Proficiency in Microsoft Word, Excel, Outlook, and PowerPoint
- Strong business aptitude
- Exceptional interpersonal skills
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