Food and Beverage Manager

Food and Beverage Manager at North Point Hospitality overseeing F&B standards and guest service; responsibilities include active participation in F&B operations during peak times, maintaining inventory control for food, liquor, beer, wine and FF&E equipment, weekly staff scheduling, and monitoring records for inventory, labor cost, food cost, and guest service scores. Administrative duties include auditing control procedures, implementing cost controls through forecasting, budgeting, scheduling, payroll, and expense management systems, ensuring employees maintain required certifications, and overseeing hiring, training, discipline and termination of Food & Beverage staff in accordance with hotel policies. Qualities sought include 4-6 years related experience, 3+ years management experience, professionalism, ability to anticipate guest needs, a caring and respectful attitude, and gracious hosting of guests, vendors and potential employees. North Point Hospitality operates hotels in the Southeast and partners with Hilton and Marriott brands, with locations including the Hilton Garden Inn Savannah Historic District in Savannah, GA.