Food and Beverage Manager
On-site · Dallas, Texas, United States
Dallas, Texas, United StatesOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Oversee all food and beverage operations including culinary, restaurant, beverage and room service; develop and implement business plans for F&B; manage budgets, cost control, and financial objectives; lead and supervise F&B teams, drive guest satisfaction and employee engagement, and ensure compliance with food and beverage laws and brand/service culture; provide coaching, performance reviews, and strategic direction to achieve departmental goals and service standards in a Marriott hotel environment.
Required Qualifications
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.