Food and Beverage Manager
$65,000–$75,000 year
On-site · Telluride, Colorado, United States
Telluride, Colorado, United StatesOn-siteFull Time$65,000–$75,000 yearMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Seeking a Food and Beverage Manager to oversee dining operations at Madeline Hotel & Residences, ensuring excellent guest experiences and high service standards. Role involves training staff, managing operations, and driving profitability in a luxury alpine resort.
Required Qualifications
- Three years’ experience in managing food and beverage operations.
- Proven experience in driving a profitable operation and managing F&B teams.
- Experience executing events in a variety of settings with a keen eye for detail.
- Aptitude for financial management, financial reports and analysis.
- Demonstrated track record of strong attention to detail and effective communication skills.
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