Food and Beverage Manager
$55,000–$60,000 year
On-siteAustin, Texas, United States
Job Summary
Coordinate, supervise, and direct all restaurant, bar, and meeting operations to maintain profitability and exceptional service levels. Monitor staff performance, conduct one-on-one discussions, and develop associates for future growth while managing revenue and payroll budgets. Ensure regulatory compliance, handle guest concerns professionally, and execute directives from corporate senior management. Assist with marketing programs to build sales and service all meetings and events to client and hotel standards. Maintain balance between administrative duties and floor presence while enforcing company policies.
Required Qualifications
- A plus: Bachelor's degree or higher with 3 - 5 years of restaurant experience
- A must: Minimum of 1 - 2 years' management experience in a fast-paced dining establishment
- Professionally experienced in a management role
- A team player with a heart for hospitality
- Entrepreneurial at heart and innovative in mind
- A long-term thinker
- Customer-focused, with guests, clients and employees at the forefront of your thinking
- Nimble and able to adapt to change quickly
- Committed to sharing and togetherness and value the family mindset of our organization
- Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation
- Motivated to work directly with customers and clients
- A leader by example, ready to motivate and inspire others
- Resourceful, with good judgement, plus excellent social communication and organizational skills
- Able to manage multiple projects at one time and respond quickly to the fast-paced restaurant culture
- Capable of exerting up to 40 pounds of force occasionally
- Capable of standing for an entire shift or for an extended amount of time
- Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
- Determined to maintain regulatory compliance
- Driven to ensure that customer service is held to a high standard and that dining experiences surpass guest expectations
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