Food and Beverage Manager - Hilton Short Hills

Lead daily restaurant and operations with energy, inspiring and developing a team of hospitality professionals while ensuring impeccable service standards and memorable guest interactions. Collaborate with culinary teams to curate unique dining experiences, drive revenue goals, and oversee cost management. Interview, hire, train, and manage performance evaluations, resolving problems and enforcing discipline as needed. Ensure compliance with sanitation and safety standards, inspect equipment and facilities, and monitor product quality and guest satisfaction. Document inventory forecasts, manage supply levels, and participate in marketing efforts to create menu ideas and report food trends. Abide by all state, federal, and corporate requirements for serving alcohol and comply with attendance rules. Requires 2 to 4 years of proven leadership experience in hotel restaurant management, strong organizational skills, and Food Handler and TIPS certifications.