Food and Beverage Manager for Orient Express Sailing Yachts

Oversee daily operations of all food and beverage outlets, including restaurants, bars, and galley departments, ensuring seamless cooperation between teams to deliver a consistent, high-quality guest experience. Develop and implement service standards, menus, and beverage programs while managing departmental budgets, monitoring costs, and controlling inventory to achieve or exceed budgeted targets. Lead and mentor the Restaurant Manager, Bar Manager, and Executive Chef, conducting regular briefings, supporting recruitment, and fostering a culture of teamwork and accountability. Conduct inspections of all F&B areas to ensure adherence to quality, hygiene, and safety standards (USPH, HACCP, or equivalent), and champion a guest-centric culture by monitoring satisfaction scores and implementing corrective actions. Maintain accurate documentation for audits and ensure compliance with international maritime, environmental, and sanitation regulations.