Food And Beverage Manager
On-siteOrlando, Florida, United States
Job Summary
Oversee daily front-of-house operations across the full-service restaurant, quick-service outlets, food trucks, and bar, maintaining visible floor presence to ensure smooth service flow and high hospitality standards. Lead event catering setups from staffing and layout through service and breakdown, collaborating closely with the back-of-house Kitchen Manager to align timing and communication. Manage FOH inventory, labor costs, and operating budgets while enforcing service standards, menu accuracy, and food safety compliance across all venues. Build and maintain SOPs, training materials, and checklists to standardize service as the department expands. Recruit, train, and develop a team of attendants, bartenders, and servers, conducting performance evaluations and pre-shift briefings to foster a collaborative, guest-focused environment.
Required Qualifications
- Bachelor's degree or Associate's degree in Hospitality, Restaurant Management, Business Administration, or a related field preferred; equivalent F&B leadership experience accepted
- Minimum 5 years of food and beverage experience, with at least 3–5 years in a supervisory or managerial role overseeing FOH operations, including bar
- ServSafe Food Protection Manager certification
- Responsible Vendor/alcohol service certification
- Strong customer service background with a proven ability to lead high-volume, guest-focused environments
- Thorough knowledge of food safety regulations, sanitation standards, and Alcohol & Beverage Control (ABC) laws
- Demonstrated ability to manage labor, inventory, cost controls, and financial performance within FOH outlets
- Excellent organizational, time management, and problem-solving skills; able to prioritize and adapt in a fast-paced, high-demand environment
- Strong interpersonal and communication skills with the ability to work effectively with the BOH Kitchen Manager, cross-functional teams, vendors, and staff
- Ability to multitask efficiently, maintain attention to detail, and manage multiple operational priorities simultaneously
- Must be able to work a flexible schedule, including nights, weekends, holidays, and peak business periods
- Ability to thrive in a large-scale, fast-paced entertainment or hospitality environment
Desired Qualifications
- Proficiency in Microsoft Office Suite (Excel, Word, Outlook)
- Experience with POS and F&B management software like Square and Sysco Studios
- Excellent with Microsoft 365, especially Excel, for inventory, cost tracking, and reporting
- Comfortable using AI tools to support documentation and daily operations
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