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Davidson Hospitality GroupPosted 2 weeks ago

Food and Beverage Manager

On-siteDania Beach, Florida, United States

Full TimeSenior LevelLarge

Job Summary

Manage and coordinate all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. Lead a team in a fast-paced, high-end establishment by overseeing European-inspired dining at the acclaimed Toro Latin Kitchen & Lounge while maintaining sophisticated service standards. Work flexible hours, including weekends and holidays, to support daily guest experiences at this premier Fort Lauderdale property.

Required Qualifications

  • Bachelor's degree in Hospitality Management or related field preferred
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
  • Strong leadership and communication skills
  • Ability to manage budgets and control costs
  • Proficient in menu planning and development
  • Understanding of inventory management and ordering procedures
  • Ability to work flexible hours, including weekends and holidays
  • Pre-employment drug test
  • Background check

Desired Qualifications

  • ServSafe certification is a plus

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