Food and Beverage Manager
$43,680–$43,680 year
On-siteCleveland, Ohio, United States
Job Summary
Oversee daily food service and beverage operations, managing staff training, performance evaluations, and inventory levels while ensuring strict adherence to food safety and sanitation regulations. Direct the execution of both branded and proprietary menu offerings, coordinate vendor deliveries, and monitor food cost and labor budgets to maintain profitability. Handle operational tasks including lifting products, restocking, and addressing customer complaints to ensure exceptional service standards. Prepare weekly reports on sales and operational performance, maintaining accurate records of staffing and inventory. Requires a valid driver's license, high school diploma, and minimum three years of food and beverage management experience.
Required Qualifications
- Previous management
- Valid driver's license
- GED or high school diploma
- Minimum 3 years of experience in food and beverage management
- Proven experience with branded food programs and managing proprietary menu offerings
- Knowledge of food safety regulations and health department compliance
- Valid State Driver's License
- Must be able to stand extended periods (up to 8 hours) during shifts
- Capable of lifting boxes and products, maximum 50 lbs., frequently 10-25 lbs., and carrying items across the store
- Ability to bend, squat, and reach for products on shelves, both high and low
- Ability to climb a ladder as needed
- Ability to walk throughout the store and between departments regularly
- Ability to handle cash, operate registers, and bag items efficiently
- Must be comfortable with repetitive tasks such as scanning items, restocking, and organizing products
- Able to work in cold environments, including freezers and refrigerators, when restocking products
- The role requires mental focus and stamina to perform physical tasks consistently and efficiently throughout the shift
- Ability to work a schedule that allows for continuous availability
- Including outside of standard business hours, to effectively respond to urgent situations and maintain round the-clock coverage
- Seasonal snow removal, as needed
- Ability to handle emergency situations
- Ability to work alone
Desired Qualifications
- degree in Hospitality Management, Culinary Arts, or related field
- experience in a high-volume or truck stop environment
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