Food and Beverage Manager
On-siteLake Forest, Illinois, United States
Job Summary
Monitor industry trends to maintain a competitive, profitable operation by updating cocktail lists and menus. Prepare the F&B budget, track department performance, and submit required reports timely. Coordinate loss prevention phases, ensure compliance with liquor laws and health regulations, and conduct SOP inspections for product consistency. Lead department meetings, interview front-of-house candidates, and develop strategies for employee engagement. Create an unforgettable dining experience by addressing guest encounters with attentiveness and maintaining high grooming standards. Maximize productivity by identifying problem areas and implementing solutions while handling operational issues as they arise.
Required Qualifications
- 3-5+ years of progressive F&B Leadership (restaurant/bar/banquets)
- Bachelor's degree in hospitality/business or equivalent experience
Desired Qualifications
- hotel experience
- Certifications a plus: ServSafe Food Manager, TIPS, etc. or the ability to obtain certification as required/requested
- Knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws and regulations
- Proficiency with POS (eg. Micros, Toast, Aloha), inventory/labor systems, OpenTable/Resy
- Strong MS Office/Google Workspace skills; basic A/V familiarity
- Strong verbal and written communication skills with your team and to provide exceptional guest service
- Complete understanding of NOI profitability and budget goals
- Highly organized, detail-oriented, and effective multitasker
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