Food and Beverage Manager
$50,000–$80,000 year
On-site · Chattanooga, Tennessee, United States
Chattanooga, Tennessee, United StatesOn-siteFull Time$50,000–$80,000 yearMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Food and Beverage Manager responsible for directing and overseeing food and beverage operations, ensuring quality and safety standards, promoting internal growth, and maximizing profitability while maintaining compliance with laws and regulations.
Required Qualifications
- Ability to roll sleeves up and assist teams
- Ensuring compliance with all local, state and federal laws and regulations
- Ability to maintain a clean and attractive work area, uniform, and person
- High degree of integrity and humility
Desired Qualifications
- Extensive training in food safety, health codes and local and state restaurant laws
- Progressive F&B operations experience including leadership, financial, and market analysis
- Great interpersonal and verbal communication skills
- Ability to communicate effectively
- Knowledge of fire alarm system and evacuation procedures
- Ability to work in extreme conditions such as heat, cold and stress
- Dedication to community-focused values
- Ability to work with people from diverse cultures and backgrounds
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