Food and Beverage Manager (0079 August 2026)
On-siteSingapore, Singapore or Kuala Lumpur, Kuala Lumpur, Malaysia
Job Summary
Oversee all aspects of the property's food and beverage operations, ensuring the delivery of exceptional dining experiences while upholding organizational quality and safety standards. Conduct daily inspections of outlets to monitor operational standards, address irregularities, and enforce health and safety regulations. Assist in preparing the annual F&B budget, reviewing daily costs, and analyzing monthly P&L statements to optimize financial performance and department profitability. Manage scheduling and labor allocation based on operational demand, while participating in recruiting, onboarding, and developing F&B personnel. Enforce the Food Safety Management System (FSMS) and company policies, and collaborate with cross-functional teams to execute events and promotions. Bachelor's Degree in Hospitality Management or equivalent, minimum 10 years of progressive front-of-house operational experience required. Flexible schedule including extended hours, evenings, weekends, and public holidays.
Required Qualifications
- Bachelor's Degree in Hospitality Management, Culinary Arts, or equivalent professional qualification
- Minimum 10 years of progressive front-of-house operational experience in hotel, resort, or high-volume restaurant environments
- Proven expertise in F&B management or Restaurant General Management roles
- Practical understanding of budgeting, profit & loss analysis, food/beverage cost controls, and inventory management
- Experience with Point of Sale (POS) platforms, property management systems, and Microsoft Office Suite (Excel, Word, PowerPoint, Outlook)
- Proven track record in team leadership, staff development, and knowledge of health, food safety, and sanitation regulations
- Flexible schedule, including extended hours, evenings, weekends, and public holidays
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