Food and Beverage - Food and Beverage Supervisor - Q02

Ensure the complex meets highest visual and food safety standards while delivering warm welcomes and managing guest needs throughout their visit. Support labour planning, wage cost control, and accurate ordering systems to place and manage food and beverage orders. Monitor stock levels to reduce waste, achieve gross profit targets, and ensure portion controls are followed with kitchen teams. Handle cash procedures, manage recruitment and training, and resolve customer complaints professionally. Run shifts during the Complex Manager's absence and maintain compliance across financial controls and mandatory training. Complete additional tasks required by senior management.