Food and Beverage Expert - Female

F&B Service Expert role focused on delivering event-driven hospitality experiences: setting tables and event materials, communicating with the kitchen, interacting with and serving guests, maintaining professional appearance and conduct, and upholding safety and quality standards. Requires ability to stand/walk for extended periods, lift up to 25 pounds, and work as part of a team to ensure a seamless guest experience. No supervisory experience required; education aligned with high school diploma or GED and at least 1 year of related experience. Marriott International equal-opportunity policies and non-discrimination commitments are highlighted within the posting.