Food and Beverage Cost Controller

Conduct daily revenue, consumption, and requisition controls to maximize profits and maintain cost of sales standards. Manage cash and stock security, adapt policies for accurate revenue capture, and oversee F&B purchasing to optimize costs. Maintain bar and cellar par stock levels while ensuring adequate preparation and adherence to service standards in the outlets. Liaise daily with the Head Chef, Front Office, and Groups department to verify details, update revenue, and address guest comments. Report problems, grievances, and maintenance issues to relevant managers, ensuring staff discipline and motivation align with company guidelines. Adhere to all Health and Safety, Licensing, and Weights and Measures legal requirements, attending weekly function sheet meetings and recommending operational improvements.