Food and Beverage Coordinator

Food and Beverage Coordinator at Marriott International supports guest services and administrative operations. Responsibilities include data entry and retrieval in computer systems, managing reservations and guest inquiries, preparing letters and documents using word processing, spreadsheets, databases, and presentations, handling mail and filing, operating POS systems, ensuring confidentiality of proprietary information, maintaining professional appearance, and contributing to team goals while delivering courteous service to guests and colleagues. Must communicate clearly, follow company policies, and assist guests with disabilities as needed. Emphasis on accuracy in records management, organization of filing systems, and maintaining positive working relationships within the team.