Food and Beverage Coordinator

Manage correspondence, compile weekly and monthly sales reports, and maintain accurate guest databases while coordinating with vendors and marketing teams. Prepare and distribute Business Event Orders, review associate timesheets for payroll accuracy, and track progressive discipline documentation. Attend meetings to take minutes, follow up on health and safety inspection discrepancies, and ensure all mandatory training certifications are current. Relay directives to department leaders and support restaurant and banquet operations during peak seasons and holidays.