Food and Beverage - Commis Chef - Q02
On-siteDorchester, England, United Kingdom or Warmwell, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Prepare and present dishes to company specifications while maintaining excellent cookery and service standards. Keep your section and the wider kitchen clean, tidy, and hygienic throughout service. Check and record food temperatures accurately, complete food prep before and during service, and restock as needed. Support portion control to minimise food waste, receive and store deliveries safely following stock rotation guidelines, and communicate clearly with the kitchen team. Follow all health and safety procedures including allergen policies and incident reporting, plus complete deep-clean tasks as directed. This seasonal, hourly role offers development across 65 parks with a supportive team culture.
Required Qualifications
- Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
- A Food Hygiene Level 2 qualification (or equivalent)
- Background checks including DBS (or equivalent) will be carried out if appropriate
Desired Qualifications
- Experience in high‐volume food preparation and cooking (preferred but not essential for the right candidate)
- The ability to work well under pressure in a busy kitchen environment
- A passion for producing great food and delivering unforgettable guest experiences
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