Food and Beverage - Chef De Partie - Q02
$31,907–$31,907 year
On-siteSandford, England, United Kingdom or Wareham, England, United Kingdom
Sandford, England, United Kingdom or Wareham, England, United KingdomOn-sitePart Time$31,907–$31,907 yearMid LevelLicense Or CertificationLarge
Part TimeMid LevelLicense Or CertificationLarge
Job Summary
Chef de Partie in Parkdean Resorts’ busy kitchen: manage a specific kitchen section, lead junior team members, and prepare dishes to specification with focus on quality, portion control, minimal waste, and consistent dish quality. Ensure temperature controls, stock rotation, and delivery handling while upholding health & safety, allergen policies, and rigorous cleanliness standards. Requires leadership experience in a high‐volume kitchen, ability to work under pressure, and flexibility for weekends/evenings/bank holidays. DBS/background checks may be carried out.
Required Qualifications
- Food Hygiene Level 2 certificate (or equivalent)
- Experience leading a kitchen team
- Flexibility to work varied shifts including weekends, evenings, and bank holidays
- Ability to maintain high levels of cleanliness and health & safety standards
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