Food and Beverage Attendant

Conduct day-to-day food and beverage service in the cafe and restaurant, managing shift operations through effective people management. Open and close the outlet, handle order taking with suggestive selling, and ensure accuracy by repeating orders and writing clear docket entries. Deliver prepared meals promptly from the kitchen and bar, maintaining temperature and appearance while keeping service areas clean and organized. Use the POS system correctly and uphold hygienic food service techniques throughout the shift.