FOH Team Member

Deliver a fun, unique, and exceptional dining experience to each guest while mastering the seasonal menu to share ingredient details. Maintain a clean and welcoming environment in dining and service areas, adhering to stringent safety and sanitation protocols. Become proficient in all front-of-house duties, supporting your team with versatility and utilizing the Toast POS system efficiently. Provide outstanding hospitality in a lively, team-based setting, keeping cool and cheerful under pressure to ensure every shift is smooth. Join a fast-casual Mediterranean street food concept led by Chef Shai Fargian, offering vegetarian and vegan-friendly options alongside organic hummus and homemade mezze sides.