FOH-T - HI
$16,000–$17,900 year
On-siteHonolulu, Hawaii, United States
Job Summary
Conduct front-of-house duties across all stations, including hosting, cashiering, and refreshment service. Maintain dining room cleanliness, sanitation standards, and proper storage of deliveries while adhering to state OSHA and food safety requirements. Manage customer interactions professionally, resolving complaints and ensuring satisfaction through clear communication. Operate POS systems, cash registers, and beverage equipment while attending mandatory briefings and meetings. Work flexible shifts of 4-6 hours, including nights, weekends, and holidays, meeting a minimum of 35 hours weekly. Learn all duty stations during the 90-day probationary period to develop comprehensive skills.
Required Qualifications
- Neat, clean, and well-groomed appearance
- Basic knowledge of food and beverage, service standards, customer relations & etiquette
- Able to serve alcohol (applicable to stores with liquor licenses) if required
- Tuberculosis (TB) Clearance by the Department of Health's Food Handler guidelines (Hawaii only)
- Appropriate state's Food Handlers Card (Washington only)
- Read, write, and speak English fluently
- Ability to communicate clearly, both verbally and in written form
- Constant: Standing and walking
- Frequent: Bend, stoop, reach, and twist
- Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
- Must be able to operate, load, and unload the trash compactor
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