FOH Supervisor
$2,766,400–$2,766,400 year
On-siteBristol, England, United Kingdom
Job Summary
Lead the front of house floor by delivering confident, friendly, and consistent service while supporting managers in the day-to-day running of operations. Manage service flow, oversee sections, and keep standards high from cleanliness to guest experience, stepping in to problem-solve during busy rushes. Train and coach new team members to build their confidence, knowledge, and great habits, while welcoming guests and guiding them through the menu with genuine enthusiasm. Work flexible shifts including early mornings, late evenings, and weekends as part of a high-energy leadership team dedicated to fostering a positive, supportive culture. Join a team redefining burgers with in-house, scratch-made food and a passion for local ingredients.
Required Qualifications
- Experience in hospitality
- Confidence
- Ability to lead from the front
- Quickness
- Calmness under pressure
- Passion for delivering guest experiences
- Ability to develop others
- Natural ownership
- Ability to support managers
- Ability to guide the team
- Ability to help new starters find their feet through training and coaching
- Ability to read a room
- Ability to manage the flow of service
- Ability to keep standards high
- Ability to maintain energy and fun
- Team player
- Natural flair for hospitality
- Energy
- Positivity
- Sense of fun
- Pride in working in a place about quality and good vibes
- Keenness to learn
- Excitement to grow
- Readiness to jump in wherever needed
- Ability to work early mornings
- Ability to work late evenings
- Ability to work weekends
- Flexibility as a leadership team
Desired Qualifications
- Great food
- Good times
- Working with an awesome crew
- Ability to make magic happen
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