FOH Supervisor
On-site · Waxahachie, Texas, United States
Job Summary
FOH Supervisor oversees guest experience and service quality across the venue, supervises daily shifts, trains team members, maintains standards of product quality and cleanliness, and ensures proper cash handling. Responsibilities include supervising shifts, fostering a positive guest atmosphere, monitoring service speed, training new and existing staff, maintaining venue organization, and enforcing safety and cash procedures. Key skills include strong communication, guest-satisfaction focus, self-motivation, accountability, and the ability to work holidays, nights, and weekends; requires HS Diploma or GED and food safety/state alcohol certifications, with at least 21 years of age and prior supervisory restaurant experience.
Required Qualifications
- HS Diploma or GED Certification
- Must be at least 21 years of age
- Minimum of 1 Year full-service restaurant supervisory experience preferred
- Food Safety, State Alcohol certification required
- Availability to work during holidays, nights, and weekends with increased hours during peak times
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