FOH Supervisor
On-site · Homestead, Florida, United States
Job Summary
FOH Supervisor oversees guest experience, service quality, and overall operation across the venue, with responsibility to supervise and train others in every function, ensure standards of product quality and cleanliness, manage cash handling procedures, and maintain a positive guest atmosphere while supporting team members' development. The role requires strong written and verbal communication, high guest-satisfaction focus, self-motivation, accountability, and the ability to work a flexible schedule including holidays, nights, and weekends. It also requires HS diploma or GED, 21+, supervisory experience, and relevant Food Safety and State Alcohol certifications.
Required Qualifications
- HS Diploma or GED Certification
- Must be at least 21 years of age
- Minimum of 1 Year full-service restaurant supervisory experience preferred
- Food Safety certification
- State Alcohol certification
- Availability to work during holidays, nights, and weekends with increased hours during peak times
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