FOH Shift Lead

Ensure a culture of positivity and accountability with hourly staff while executing training systems to a high level. Act as Manager on Duty in the absence of a Manager, validating completion of opening and closing duties, and ensuring front of house meets high standards for a safe, hospitable guest experience. Manage beverage inventory, verify food is rung in correctly, and pursue continued education on Japanese cuisine and beverages. Requires 4+ years of experience in high-volume food service, 1+ year as a Lead or Trainer, a valid Food Handlers Card, and an OLCC Permit. Full-time role with $22/hour plus tips averaging $35/hour, offering health, life, and 401(k) benefits.