FOH Restaurant Manager NO LATE NIGHTS
$47,840–$58,240 year
On-siteCosta Mesa, California, United States
Job Summary
Screen restaurant staff through interviews, manage work schedules, and oversee hiring and training. Ensure compliance with food health and safety regulations while monitoring inventory, placing orders, and tracking cash flow. Check in with dining customers to assess food quality and service, then resolve complaints professionally. Review customer surveys to implement service improvements. This non-exempt role reports to the Director of Operations and Executive Chef/Partner and requires a high school diploma, six months of FOH management experience, and the ability to work in a fast-paced environment.
Required Qualifications
- High school diploma or GED
- Proven experience working as a supervisor in the hospitality industry
- A minimum of 6 months experience as a FOH Manager in a hospitality or retail environment
- The ability to work in a fast-paced environment
- The ability to stand for extended periods
- The ability to lift 50lbs or more
- Strong management skills
- Excellent organizational skills
- Effective communication skills
- Exceptional customer service skills
Desired Qualifications
- Previous restaurant experience
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