FOH Restaurant Manager NO LATE NIGHTS
$47,840–$54,080 year
On-siteIrvine, California, United States
Irvine, California, United StatesOn-siteFull Time$47,840–$54,080 yearHigh School Or EquivalentSmall
Full TimeHigh School Or EquivalentSmall
Job Summary
Screen, interview, and train restaurant staff while managing work schedules and monitoring cash flow. Ensure compliance with food health and safety regulations by checking on dining customers, reviewing surveys, and resolving complaints professionally. Monitor inventory, place orders for supplies, and support the broader team to maintain guest satisfaction. This non-exempt role reports to the Director of Operations and Executive Chef/Partner. Requires a high school diploma, minimum six months as a FOH Manager, and experience working in a fast-paced hospitality environment.
Required Qualifications
- High school diploma or GED
- Proven experience working as a supervisor in the hospitality industry
- The ability to work in a fast-paced environment
- The ability to stand for extended periods
- The ability to lift 50lbs or more
- Strong management skills
- Excellent organizational skills
- Effective communication skills
- Exceptional customer service skills
- A minimum of 6 months experience as a FOH Manager in a hospitality or retail environment
Desired Qualifications
- Previous restaurant experience
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