FOH Manager (Service/Bar Manager)
$55,000–$55,000 year
On-siteMason, Ohio, United States
Job Summary
Oversee daily front of house operations at Firebirds Wood Fired Grill with limited supervision, ensuring guest experience, food execution, and service quality. Maintain a strong presence in the dining room, bar, and front door while engaging with team members and guests. Lead hourly staff by organizing schedules, interviewing for new hires, and driving learning and development. Manage bar inventory and conduct bi-weekly stock checks for wine, liquor, and beer in a team effort. Partner with the General Manager to ensure smooth restaurant operations. Full-time role with excellent earning potential, bonuses, and comprehensive benefits.
Required Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized, motivated, and dependable
- Self-discipline; maintained professional appearance
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