FOH Manager (Service/Bar Manager)
$55,000–$55,000 year
On-siteRichmond, Virginia, United States
Job Summary
Oversee daily front of house operations at Firebirds Wood Fired Grill with limited supervision, ensuring guests receive extraordinary experiences through strong dining room and bar presence. Engage directly with team members and guests while maintaining professional appearance and executing quality service steps. Lead hourly staff by organizing schedules, interviewing for new hires, and driving learning and development to meet staffing goals. Manage bar inventory and conduct bi-weekly wine, liquor, and beer counts with the team. Partner with the General Manager to ensure smooth restaurant operations. Holiday closures include Christmas, Thanksgiving, and Christmas Eve. Apply today for growth opportunities and comprehensive training.
Required Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized, motivated, and dependable
- Self-discipline; maintained professional appearance
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