FOH Manager
On-siteMalibu, California, United States
Malibu, California, United StatesOn-siteFull Time
Full Time
Job Summary
Manage overall restaurant operations under the General Manager's guidance, overseeing purchasing, inventory control, budgeting, labor scheduling, and safety protocols. Prioritize daily tasks to ensure Service and Culinary Excellence while maintaining the highest standards of guest experience. This role requires at least one year of experience in a fast-paced, full-service environment and demands strong leadership, stress management, and proficiency in food handling techniques. The position involves working long hours with excellent communication skills to maintain organizational and administrative efficiency.
Required Qualifications
- At least one years of Restaurant Manager in a fast-paced, full-service restaurant environment
- Stress management/composure
- Proven leadership and time management skills
- Expert in proper food handling techniques and procedures
- Excellent organizational, interpersonal and administrative skills
- Proficient in Microsoft Office
Desired Qualifications
- creativity daily
- excellent communication skills
- ability to maintain the highest level of standards
- work well under pressure
- organized
- flexible
- self-motivated
- reliable
- willing to work long hours
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