FOH Manager - High-Volume Brewery Restaurant
$60,000–$70,000 year
Remote · Anchorage, Alaska, United States or New York City, New York, United States
Anchorage, Alaska, United States or New York City, New York, United StatesRemoteFull Time$60,000–$70,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Seeking an FOH Manager for a high-volume brewery restaurant with responsibilities in managing operations, guest relations, and team development. Requires 2+ years of experience and certifications in food handling.
Required Qualifications
- TAPS and Food Handler or ServSafe Certifications (or obtain within 30 days)
- Legal authorization to work in the US
Desired Qualifications
- Bachelor's degree
- Experience in a supervisory or management role
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