FOH Manager
$37,440–$43,680 year
On-site · Ann Arbor, Michigan, United States
Ann Arbor, Michigan, United StatesOn-siteFull Time$37,440–$43,680 yearMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
FOH Manager oversees front and back of house restaurant operations, leads and develops the management team, hires and trains management and hourly staff, maintains high standards for food quality, service, and cleanliness, and manages budgets, labor, and cost controls. The role monitors performance metrics, implements improvement plans, ensures compliance with health, safety, and labor regulations, and fosters a positive, professional, and collaborative work environment.
Required Qualifications
- 3+ years of restaurant management experience
- Proven leadership, communication, and financial management skills
- Strong organizational abilities and attention to detail
- Ability to motivate and build a high-performing team
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