FOH - FOH Lead
$36,400–$45,282 year
On-site · Brea, California, United States
Job Summary
Hospitality / FOH Lead role overseeing front-of-house team to deliver exceptional guest experiences per shift. Entry-level leadership position focused on maintaining Urban Plates’ Vibe and guest satisfaction, with guaranteed base hourly rate plus tips and opportunities for advancement, ongoing training, and career development programs. Responsibilities include upholding service standards, coordinating with FOH/BOH teams, supporting training and onboarding, contributing to a positive work environment, and participating in performance feedback and recognition programs. Requires strong guest-service orientation, teamwork, and effective communication; the role offers flexible scheduling and pathways to growth within a premium fast-casual/fast-fine restaurant network.
Required Qualifications
- entry level leadership
- guest service experience
- flexible schedule
- ability to learn and grow into a management role
- training and cross-training willingness
- team coordination and communication skills
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