FOH F&B - Banquets - Red Coat

Banquet Supervisor (Red Coat) to oversee and lead the Banquet and Events team at Marriott Fallsview hotel. Responsibilities include overseeing on-site details for executing group events, developing/checklisting itineraries, training employees, ensuring banquet rooms/restaurants/coffee breaks are ready for service, serving as onsite contact for clients and coordinators, liaising with Event Managers to communicate details, preparing daily duties for banquet staff, ensuring AV requirements are met, coordinating with kitchen, addressing guest inquiries, assisting with end-of-function billing, motivating staff, enforcing safety and grooming standards, and supporting compliance with health and safety programs. The role emphasizes delivering Marriott service standards and providing feedback for improvements, with duties expanding as assigned.