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SIE Culinary Management GroupPosted 3 weeks ago

FOH (Driver)

$41,600–$52,000 year

On-siteSan Diego, California, United States

Full TimeSmall

Job Summary

Deliver food to customers following routes and schedules while maintaining checklists and procedures. Greet guests, address inquiries, and represent the brand with clear communication. Manage inventory, track stock levels, and organize supplies using FIFO systems. Wash delicate items, clean surfaces and equipment, and ensure the delivery vehicle is maintained. Collaborate with kitchen staff and catering leads to coordinate packing and operations. Work standard hours from 7:00 am to 3:30 pm.

Required Qualifications

  • Clean driving record
  • Active drivers license
  • Ability to drive a large vehicle
  • Ability to lift up to 50 pounds
  • Ability to lift over 50 pounds
  • Knowledge of sanitation and safety regulations

Desired Qualifications

  • Previous experience in a similar role
  • Customer service experience
  • Strong attention to detail
  • Organizational skills
  • Ability to work in a fast-paced environment
  • Reliable
  • Punctual

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