FOH closing leader

Lead and support the completion of closing checklists to ensure the restaurant is clean and stocked prior to departure. Audit operations in the drive-thru, dining room, and front-of-house on an hourly basis or more as needed. Communicate complex issues to respective Directors for guidance and partner with them to report team member performance concerns. Provide closing team leaders with specific direction while following up to ensure tasks are completed. Respectfully coach team members and leaders when desired results are not met. Walk the entire restaurant prior to departure to verify cleanliness and stocking expectations. Lead special projects and captainships assigned by your Director.