FOH/Bar Manager

Lead and support bartenders, servers, hosts, and food runners while working scheduled bartending and serving shifts. Deliver excellent guest service, resolve concerns, and maintain standards for speed, cleanliness, and teamwork. Manage scheduling, oversee opening and closing procedures, handle cash management, and ensure bar organization and proper stocking. Control beverage costs, monitor inventory, and ensure cocktails are prepared consistently according to recipes. Grow bar sales through product knowledge and suggestive selling while coordinating with kitchen management. Ensure compliance with alcohol-service practices, health and safety standards, and company policies. Create a positive, accountable workplace culture and lead by example during busy shifts.