FOH/Bar Manager
$22,880–$22,880 year
On-siteEdwardsville, Illinois, United States
Job Summary
Manage day-to-day restaurant operations to ensure a seamless dining experience, overseeing staff hiring, training, and mentorship to uphold quality service standards. Purchase food and stock to maintain optimal inventory levels while ensuring all team members are trained on food preparation, legal alcoholic beverage service, kitchen safety techniques, and health regulations. This full-time role requires previous restaurant management experience, strong leadership skills, and knowledge of food safety regulations within a fast-paced kitchen environment. Join a collaborative team at Clubhouse Lounge + Kitchen focused on delivering exceptional dining experiences.
Required Qualifications
- Previous experience in restaurant management or a similar role
- Strong leadership and communication skills
- Knowledge of food safety and health regulations
- Ability to thrive in a fast-paced kitchen environment
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