FOH - Assistant General Manager
$90,000–$110,000 year
On-siteNew York City, New York, United States
Job Summary
Oversee daily operations of Sant Ambroeus restaurant in the absence of General Manager, managing departmental logistics, dining room service flow, and labor scheduling via Ceridian Dayforce. Direct staff training, monitor food quality and inventory, and enforce safety and labor laws while maximizing financial performance through cost control and revenue ideas. Personally liaise with private dining contacts, respond to guest requests and complaints, and maintain accurate menus and POS postings. Cultivate a hospitality-minded management team, attend necessary meetings, and stay current on industry trends in food, wine, and spirits.
Required Qualifications
- The ability to work as part of a team
- personal cleanliness
- Time management and ability to work under pressure to manage high volume of production
- Active listening and learning skills
- Reading and speaking comprehension skills
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Discipline to follow set standards
- Ability to lift up to 25lbs
- Must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work
Desired Qualifications
- Very basic food handling, preparation, and cleaning skills
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